Delicious will be shut down. What to do and 6 major alternatives for social bookmarking.

Ross Dawson

will close down Delicious. to make Delicious open source or otherwise try to keep it alive rather than close it down. So… if Delicious disappears what will Delicious users (of which I am one) do? How to export your bookmarks : Go to your Delicious page, click on Settings in the upper right hand corner, then on Export/ Backup Bookmarks under the Bookmarks category. The Next Web: 6 Solid Alternatives to Delicious.

Delicious Upgrade

Tony Karrer

And today, I just saw - Delicious Preview - Next Gen Search For Yahoo? and Delicious 2.0. Yesterday, at my presentation Introduction to eLearning 2.0 - ASTD OC , I mentioned that Yahoo MyWeb had a few features that del.icio.us was sorely missing. And that had made me previously conclude: Yahoo MyWeb better than del.icio.us, rollyo, et.al. for Personal / Group Learning However, I told everyone that del.icio.us

stevenberlinjohnson.com: Delicious

Steven Berlin Johnson

For Delicious, the primary data are the bookmarks, the corresponding user tags, and the relationships among the tags. Custom views include any of several Firefox plugins, and portlet-like Delicious webpage modules.

Delicious Upgrade Only Skin Deep

Tony Karrer

I personally think delicious is a great tool and I often describe it's use in presentations and workshops. My claim back then was the Yahoo MyWeb has some features that made it better for a lot of corporate users, and while I hate to argue for its use, the fact that two years later after Yahoo acquired del.icio.us (delicious), they've not addressed these issues is a surprise. It recently went through an upgrade that improved the look and performance.

Delicious Upgrade Only Skin Deep

Clark Quinn

I personally think delicious is a great tool and I often describe it's use in presentations and workshops. My claim back then was the Yahoo MyWeb has some features that made it better for a lot of corporate users, and while I hate to argue for its use, the fact that two years later after Yahoo acquired del.icio.us (delicious), they've not addressed these issues is a surprise. It recently went through an upgrade that improved the look and performance.

Tuning time and place

Doc Searls

To become one, designate a Delicious account for the purpose, spin up your own topical hub , and tell me about it. I’ve always found Delicious a little too labor-intensive, but then blogging in Wordpress’ writing window (as I’m doing now) is a PITA too. In Curation, meta-curation, and live Net radio , Jon Udell begins, “I’ve long been dissatisfied with how we discover and tune into Net radio&# , but doesn’t complain about it. He hacks some solutions.

Pluto is a planet in Illinois

David Weinberger

The delicious, delicious madness. The Illinois state legislature has declared Pluto a planet. Ah, when will the madness stop?

Harold Jarche » Blogs and social media for beginners

Harold Jarche

Zero switching cost

Jay Cross

When my Internet Time Alliance colleague Harold Jarche switched from Delicious to Diigo, I figured I should probably do the same. Diigo has made it drop-dead simple to swap your tags from Delicious into their app. They even make it easy to update Delicious and Diigo in parallel. Here’s the email I received immediately after uploading my Delicious tags into Diigo. As rumors swirl around Delicious, the lure of transferring to a service like Diigo is irresistible.

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Brilliant Conference Lunch Idea

Nancy White

Kudos to Elm Café and Duchess Bake Shop for the delicious food and the creative presentation! This is brilliant from TEDX Edmonton. Green. Social. Creative. I’m going to steal- um- borrow this idea! Thanks for blogging about it, Mack Male !

Visualization – Mapping Science: Places and Spaces

George Siemens

I presented, with Cyprien Lomas, on the topic of data visualization in education at an EDUCAUSE conference in San Antonio in 2008 (if you’re interested, my delicious bookmarks on visualization are here ). Over the last four years, I’ve been following and engaging in developments in visualizations and analytics.

LearnTrends Live: Harold Jarche on PKM

Jay Cross

Delicious is delicious. Harold downloads his Delicious files monthly. Personal Knowledge Management. BIG KM (corporate) | Little KM | Personal KM. Lots going on. Books, blogs, bookmarks, tags, etc. Harold asked himself, “What is it I actually do?&#.

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What Kind of FOO am I?

Andy McAfee

There were delicious food and beverages, wifi and meeting rooms, showers and towels, and every other form of hospitality appropriate to the occasion. A little while back I put borrowed camping gear (thanks, Steve and Lee !)

Facebook now 0.1% less Orwellian

David Weinberger

A Snickers bar may be delicious, and may even give you enough of a burst of energy that for the final fifteen seconds of your Powerpoint presentation at the weekly status meeting you have an overbearing confidence that alienates your boss’s boss who happens to have dropped by, dooming your long-term prospects at that company, but it is not lunch. We should be grateful that Facebook has renamed its Internet access service from Internet.org to Free Basics by Facebook.

Tools Used

Clark Quinn

I guess they must be using a lot of tools other than delicious. delicious, Picassa, Ning, Google Docs/Google Apps, Second Life, Blogger, iGoogle, orkut, FriendFeed, Internal workplace community, PBWiki, Xing, Digg, Friendster (really?),

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So you think you can scrape?

David Weinberger

If you’re thinking about scraping a web page to extract the delicious data bits from it, ScraperWiki looks like a great place to start. It’s got tools, examples, and a community. Right now the tools are in Ruby, Python and PHP, but they’re thinking about adding Javascript. If I have time this weekend, I’m going to give it a try scraping the weekly Berkman Buzz post.

Reserve a seat for my webinar: In conversation with Harold Jarche

Jane Hart

Here are Harold’s Delicious links about PKM. My guest in my next In conversation with … webinar is my Internet Time Alliance colleague, Harold Jarche.

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Automation For The People

Dan Pontefract

Athens, Georgia, based restaurant Weaver D’s Delicious Fine Foods was once honored by an American Classics awards to recognize “good, down-home food” and “unmatched hospitality” – for its “spot-on fried chicken, sweet potato casserole, buttermilk cornbread, and … signature squash casserole.”

Top Tools for Learning

Harold Jarche

3 (3): Diigo : Social bookmarks are a quick way for me to save a web page and find it easily (Diigo allows me to do an auto backup to Delicious). Jane Hart compiles a list every year of what people find to be their best web tools for learning. Voting closes on 27 September.

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Learning as Artifact Creation

George Siemens

A stunning period web innovation occurred between 2000-2005: delicious, myspace, many blog platforms, flickr, wikis, etc. Digitization is deceptive in that the deep impact isn’t readily observable. Remember when MOOCs were going to transform higher education? Or when personalized learning was going to do away with instructors? Going back about a century ago, audio, then video, was also going to disrupt education.

1st update on 10 Tools Challenge 2013

Jane Hart

18- Diigo 48- Delicious. It has been good to see the varied interest in the 10 Tools Challenge both on my blog and Twitter as well as on other social channels – so here are a few updates.

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Top Ten Tools

Jay Cross

Two years back, the most popular tools were Firefox, Delicious, Google Search, Skype, and PowerPoint. Currently, the top tools are Twitter, Delicious, Google Reader, Google Docs, and SlideShare. Delicious. I don’t know how my friend and colleague Jane Hart does it.

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After Bitly’s fail

Doc Searls

Is this a kind of Delicious move? I hardly ever used Delicious because it was too complicated. So they want to be Delicious. As Yahoo showed with Delicious, commercially curated links are especially vulnerable.

[2b2k] No, now that you mention it, we’re not overloaded with information

David Weinberger

Some are sooo delicious, but you can’t live long enough to taste them all. On a podcast today, Mitch Joel asked me something I don’t think anyone else has: Are we experiencing information overload? Everyone else assumes that we are. Including me. I found myself answering no, we are not. There is of course a reasonable and valid reason to say that we are. But I think there’s also an important way in which we are not.

My Top Tools 2014

Harold Jarche

3 (3): Diigo: Social bookmarks are a quick way for me to save a web page and find it easily (Diigo allows me to auto-backup to Delicious ). Jane Hart compiles a list every year of the Top 10 Tools for learning. Voting closes on 21 September.

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Veggie in New Orleans

David Weinberger

Last night in New Orleans I had a delicious veggie meal at Bennochin (1212 Royal St), an African restaurant. The restaurant is humble, inexpensive, and friendly. It’s not a veggie restaurant, but they have lots of dishes that are, or can be made, animal free. It’s next door to Mona’s, which has some veggie, cheesy Italian dishes. Since New Orleans is not the veggie-friendliest of cities — they like their seafood here! —

Tassajara recovered

David Weinberger

You can vary the ingredients pretty much as you want, throwing in oats, wheat germ, rye flower, iron filings and small pebbles, and the stuff will still rise, cook and be pretty much delicious. Ah, the Web! I used to make bread every week. When I went to make it again, I discovered that my old index card for Tassajara bread was illegible with age. Ten second later, I found it on the Web. The good thing about Tassajara is that it basically never fails.

Why You Should Not Eat Wild Berries

Nine Shift

The reason: they are so delicious (especially with a little bear poop still on them) you will find it nigh impossible to go back to store bought berries. We interrupt our fascinating coverage of the tragic downfall of America in the 21st century to bring you news of berry picking in the north woods of Wisconsin. Today is probably the only day of the summer I can pick blueberries, raspberries and blackberries all on the same day.

Gluttonous dreaming

Euen Semple

I was sitting opposite someone else eating the same dish and we started off talking to each other about how delicious it was as we both rapidly picked up pieces on our forks and placed them in our mouths. Now that was odd. I haven''t eaten meat for seventeen years, apart from the odd bit of finely chopped bacon squirrelled into a salad in the US. I don''t miss meat, I don''t think about it, and I have no desire to eat it ever again.

Curating our personal technology configurations

Nancy White

For a while I was obsessed with tagging material that helped us see others’ configuration, via my Delicious tags. (Crossposted on Technology for Communities and Network Weaving CoP ).

Top 10 Tools for Learning

Harold Jarche

3: Diigo : Social bookmarks are a quick way for me to save a web page and find it easily (I do an auto backup to Delicious ). Jane Hart is asking for submissions to her annual Top 100 Tools for Learning. Please vote, in the next 10 days, before it closes for another year.

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CSTD Presentation References

Harold Jarche

Delicious bookmarks on Personal Knowledge Management. Here are the links for my presentation today on The Future of the Training Department for the Canadian Society for Training & Development: Main Article co-authored with Jay Cross. Slideshare presentation. Wirearchy framework. Cluetrain Manifesto. Cynefin framework. Creative Commons search engine for shareable images. Wikimedia Commons for shareable and copyright-free images. GapingVoid cartoons.

TV’s best season ever?

David Weinberger

Even flawed shows had their perfections: the plummy acting on House of Cards, the delicious noir-ness of Justified , the incredible acting turns on Dexter. I didn’t watch the Emmy’s, but I still didn’t like ‘em. It’s not that I disagree with who got the Emmys (although I do). Rather, this TV year is a disproof of the Emmy’s premise. It has been arguably TV’s greatest year, too big for picking single favorites.

eLearning 2.0 Presentation - ASTD OC

Tony Karrer

SlideShare Link A few posts that go along with the content: Delicious Upgrade Have Work and Learning Changed or the Way We Do Work and Learning? I'm trying Slideshare for the first time. I've embedded the presentation from last week that I mentioned before. Learning and Networking with a Blog (Deleted Scenes) What is eLearning 2.0? eLearning 1.0, and 2.0 Learning Trends Point To and Shape eLearning 2.0 Web 2.0 and eLearning 2.0 Start-Up Guides Personal and Group Learning Using Web 2.0

Information Radar

Tony Karrer

Tag Page - If while skimming the article you visited, it looks like something I might need later (future anticpated information need), then I save/tag it in delicious. Delicious Popular. There is a feed for any delicious page including the popular pages.

Teamwork Needs Healthy Friction to Collaborate and Get Work Done More Effectively

Luis Suarez

. Who would have thought something so relatively simple and mundane as food would be the glue for your team(s) to work together more effectively?

Using social media for onboarding

Harold Jarche

I collected several online resources and bookmarked “onboarding” on Diigo & Delicious.

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The Bogotá Manhattan recipe + markup

David Weinberger

Delicious garnish. Here’s a recipe for a Manhattan cocktail that I like. The idea of adding Kahlua came from a bartender in Philadelphia. I call it a Bogotá Manhattan because of the coffee. You can’t tell by looking at this post that it’s marked up with Schema.org codes, unless you View Source. These codes let the search engines (and any other computer program that cares to look) recognize the meaning of the various elements.

The Dark Side of Technology

John Hagel

  There’s a delicious paradox here: the very same technologies that bring us awesome opportunity and new possibilities are at the very same time bringing us mounting performance pressure, accelerating change and growing uncertainty. I’m going to disrupt the Silicon Valley script. You know the one. 

The Designer’s Guide to Brooklyn

Adaptive Path

Anselm – delicious steakhouse. Deciding where to take our UX Intensive workshops is usually based on demand, requests from would-be or past participants or suggestions from AP staff. A large majority of our AP staff is either originally from the east coast, studied at east coast schools or worked somewhere along the eastern seaboard.

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After 61 years, I learn how to make french fries

David Weinberger

For all of my adult life, I’ve been making french fries (maybe once every couple of months) by cutting up the potatoes, putting them on a baking sheet, putting a couple of tablespoons (I’m guessing) of oil over them, mixing them up by hand, and popping them into a 425 degree oven, For all of my adult life, I then go back 15 minutes later and use a spatula to try to flip them without separating their delicious crusty outsides from their fleshy insides.

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Reflections on a majestic eagle

David Weinberger

Thomas Jefferson objected however, arguing that “the sign and symbol of a nation so dedicated to ideals of human nature should not itself be delicious.” We are on vacation at the lake house I share with my brother and sister. A bald eagle has made its home here. This morning I spotted it high in a pine tree, watching for prey. As I looked at it, it looked down at me. Our eyes caught. In that moment, I felt myself migrate into its body, and it migrate into mine.

eLearning Learning Launches New Features

Tony Karrer

Over on eLearning Learning , we've just launched a new version with some great new features.